Stovetop Espresso Maker:
One may be of the opinion that espresso machines are expensive and take up too much space in the kitchen cupboard or counter. An espresso made on stovetop espresso maker tends to be a timeless classic whose value or taste has not dimmed over the years.
Stovetop Espresso maker has been brewing up amazing coffee since the art deco times. Pressure is used to brew the same strong coffee having the same traits and qualities one enjoys from a machine made espresso. This coffee is rich and dark with abundance of texture, flavor and viscosity. How to Make Coffee Using Stovetop Espresso Maker: Following is a step by step guide for making an amazing cup of coffee using stovetop espresso maker.
How to Make Coffee Using Stovetop Espresso Maker:
Following is a step by step guide for making an amazing cup of coffee using stovetop espresso maker.
• First of all unscrew the 3 sections of your espresso pot.
• Fill the lower chamber with water. If you want to make an espresso, fill it to half. For a black Americano style coffee, fill it just below the safety valve. It is advised to pre-heat the water so that the coffee does not start to cook on the stove. Plus it will keep the espresso maker from getting hot that could result in metallic taste in the coffee.
• Now add coffee on to the filter funnel using fine ground coffee preferably freshly grounded one.
• After you have filled the funnel with coffee grounds, shake it a little bit for evening out the level.
• It is recommended to use 18 to 21 grams of ground coffee for a double shot.
• For a milder taste, you can experiment the intensity of your grind in order to achieve different tastes and flavors.
• Now before you start to brew your coffee, you need to ensure first that each and every part of the espresso maker is in place a tightly secured to avoid any kind of leakage. That not only creates mess but results in losing the aroma as well.
• Place the stovetop espresso maker on top of a medium to low flame temperature.
• It will take about 5 minutes for the stovepot to finish brewing or sometimes even less if you are using pre-heated water.
• As soon as you see the coffee starts to spill to bubble and come out from the filter funnel, turn down the down and let your brewed coffee rest in order to fully percolate.
• Enjoy a rich cup of stovetop espresso maker made coffee!
Tips Using a Stovetop Espresso Maker:
• Though you may feel like doing it, but it is advised that you do not tamp down the grounds.
• See to it that the steam valve is pointing away from you and the handle is not getting any heat. Ensure that the heat does not go further beyond the edges of the pot.
• For excellent taste, it is recommended that you remove the pot right before it is finished brewing.
• Kindly note that the stove-pot espresso makers are not to be used in microwaves or induction hobs.